Cendre
Siphon Brewing in Michelbeke, West Flanders, Belgium 🇧🇪
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Score
6.91
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Smoked eel has long been a specialty of the Siphon restaurant. The eels are smoked in a hut right beside the brewery. We huddle around the ashes on Autumn brew-days.
Cendre is a blend of styles from a variety of countries, with the chocolate malt character of a British stout, the seductive melon and pine profile of an American IPA and the drying citrus qualities of a Belgian Saison.
Malt: pale, munich, special b, chocolate, chocolate wheat. Hops: Citra. Yeast: saison EBC: 78.
Cendre is a blend of styles from a variety of countries, with the chocolate malt character of a British stout, the seductive melon and pine profile of an American IPA and the drying citrus qualities of a Belgian Saison.
Malt: pale, munich, special b, chocolate, chocolate wheat. Hops: Citra. Yeast: saison EBC: 78.
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