Phantasma Sour (Blend #3)
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
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Score
6.89
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Blend #3 (blended 7/21/2016) – Aged in a variety of barrels ranging from Zinfandel (Napa, CA), South African Red Wine & Belgian Owl Whiskey barrels for 1 year. It pours a viscous jet black in color and has notes reminiscent of red wines, dark fruits & hints of dark chocolate. It finishes dry with notes of oak & tannins.
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