Taster pour on tap at Rhode Island Brew Fest. It's a deeply hazy medium brown with light sparkle, ring of off-white head with decent lacing. Aroma is strong citrus, pine. Taste is strong pine over citrus. Mouthfeel is medium side of light-to-medium bodied with smooth texture, lively carbonation, and piney-malty finish. Overall, West Coast and fine but uninspiring. Too carbonated.

Thanks for the crowler, Mike!
Poured into a tulip, the appearance was a copper color with a cap of a little white head. Moderate speckled lace.
The aroma was semi-juicy bitter citrus rind, low tropical fruit. Ends up getting sweeter as it opens up.
The flavor takes the juiciness to allow a fairly smooth yet challenging bittersweetness flow right on into the aftertaste and right on into the finish.
On the palate, this one sat about a light to medium on the body with clean semi-smooth sort of pillowy feel on my tongue. Low carbonation. ABV felt just a tad under than what was projected.
Overall, for the most part, this was a pretty good DIPA that I could have again.

At the source: pours copper with a white head. Aroma is juicy, fruity. Low bitterness. Some sugar. Pretty smooth. Alcohol well covered though the size evident. nice fruitiness.