Devil Flanders

Devil Flanders is a Flanders-style Red Ale brewed with Cinnamon and Cardamom, fermented and aged in oak vessels, including Treehouses of Horror, Red Wine and Cherry Brandy barrels. It is further re-fermented with freshly pressed Syrah, Mourvedre and Grenache grape juice from Napa County. Devil Flanders is dry and tangy with a tartness that balances notes of a decadent Dark Fruit and Baking Spice flavor creating a deeply guilty 7.75% pleasure that goes down easier than selling your soul to the goat-legged fellow for a donut.