Lubrow Brett & Barrel Spontaan Gaard Cassis 2024

Spontaan Gaard Cassis 2024

 

Lubrow Brett & Barrel in Borcz, Pomeranian, Poland 🇵🇱

  Lambic Style - Fruit Series
Score
6.89
ABV: 6.7% IBU: - Ticks: 3
Kashubian Microflora

100% Spontaneous Fermentation Ale refermented with fresh black currants, aged in oak barrels.
Coolshipped & Oak Barrel Fermented

The methodology of Belgian lambic breweries, the microflora from a Kashubian village, the patience and knowledge of the brewers. That all in this bottle. Enjoy!

Do produkcji tego piwa użyliśmy głównie dwu i pół letniegu piwa spontanicznej fermentacji, które od początku kształtowało się w dębowych beczkach. Blend kilku roczników „spontanów" trafił do pracy z wyselekcjonowaną, swieżą czarną porzeczką. Proporcje owoców, to około 400 gramów na każdy litr piwa.

For the production of this beer, we mainly used two-and-a-half-year-old spontaneously fermented beer, which has been maturing in oak barrels from the very beginning. A blend of several vintages of 'spontaneous' beers was used to work with selected, fresh blackcurrants. The fruit ratio is approximately 400 grams for every liter of beer.
 

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7.4/10 Appearance 7 Aroma 7 Flavor 7.5 Texture 8 Overall 7.5
Courtesy of the Polish folk at Duel Pokal 2026. Hazy red body, off-white head. Creamy aroma, cassis, brett, matches-sulfur. Lean, dry, tart cassis taste, light bretty notes, minerally somewhat, felt it was pleasant and subtle, but a bit imperfect.
Tried from Bottle on 24 Apr 2026 at 19:45

6.9/10 Appearance 7 Aroma 7 Flavor 7 Texture 6 Overall 7
Vintage 2024. Red colour and small pinky head. Funky berryish aroma. Light-bodied. Tart, funky, not east to point out cassis. Putoooja'25
Tried from Bottle on 13 Sep 2025 at 12:16

7/10
Tried on 26 Oct 2024 at 11:34