Duncansby
John O'Groats Brewery in Wick, Highland, Scotland 🏴
Amber / Red Ale Regular|
Score
6.52
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Ingredients: Grain: Maris Otter Pale Ale, Malt, Crystal Malt Torrified Wheat; Hops: Challenger, Bramling Cross; Yeast: Nottingham Ale.
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Jamesie1857 (4455) reviewed Duncansby from John O'Groats Brewery 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
On cask at JOG Brewery Tap, JOG - Clear deep amber, solid white head. Sweet malty caramel notes throughout this one, fruity toffee, little bitterness at the back.
Mr_Pink_152 (17201) reviewed Duncansby from John O'Groats Brewery 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Tried at the 2022 Nottingham Camra Beer Festival. Golden colour with a white e red had. Aroma and taste are sweet malty. And slight berry fruity. Medium body.
McCash (16021) reviewed Duncansby from John O'Groats Brewery 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
On cask @ SRAF. Amber with a decent head. Grainy and biscuity on the nose. Some honey and biscuit on the taste. OK, but could be cleaner.
cagarvie (40076) reviewed Duncansby from John O'Groats Brewery 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Cask at SRAF 2017.. Amber... Thin white lacing... Soft floral fruit nose... Soft dry woody toffee fruit.. Soft toffee.. Light bitter fruits
fonefan (84534) reviewed Duncansby from John O'Groats Brewery 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As John O’Groats Duncansby ].Light unclear medium amber - orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, fruity malt, soft fruit, light caramel, belgium yeast notes. Flavor is moderate sweet with a average duration, biscuit malt, sweet malt, pale malt, light caramel. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161012] 6-3-6-3-11