Grand Papa Jangles Voodoo Stout
Totally Brewed in Nottingham, Nottinghamshire, England 🏴
Stout - Imperial Regular Out of Production|
Score
7.07
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The Granddaddy of Stouts. Notes of chocolate, coffee, biscuit, raisin.
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7.9/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 7.5
Cask at Smithfield, Derby. Pours almost black with a small cream head. Has an enticing aroma of roast malts mixed with honey. A lovely complexion of flavours in the mouth. Liquorice and dark fruits up front, but loads of other stuff in the background. Rum, olde English spangles and hints of aniseed and ginger. Finish is dry on the roof of the mouth, but alcoholic strength on the tongue. Pretty d*mn gorgeous, but not to be taken lightly.
Tried
from Cask
on 14 Aug 2021
at 22:10
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Can from the brewery online shop. Pours clear dark brown with a thin tan head. Aromas of chocolate, raisin and biscuit. Taste is more of the same, plus songs crunchie bar. Light sweet finish.
Tried
from Can
on 23 Oct 2020
at 19:27
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at home. Pours black, nose is dusty, chocolate, toffee, taste is sweet, creamy, dark chocolate, hint of sourness.
Tried
from Bottle
on 25 Aug 2017
at 01:39
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ NBF 2015 [ The 40th. Nottingham Beer Festival (The 8th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Totally Brewed Grand Papa Jangles Voodoo Stout ].Clear dark red brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, burnt, dark malt, coffee dusty. Flavor is moderate to heavy sweet and bitter with a average to long duration, dark malt, roasted, burnt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20151007] 7-3-7-3-14
Tried
from Cask
on 10 Jan 2017
at 15:02
8/10
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Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8
Tried at the 2016 Nottingham Beer Festival. Deep rich reddish brown to black with a tan head. Aroma has vanilla, chocolate, roasted malt, and coffee. Taste is rich roasted bitter, and sweet toffee. Thick satisfying body.
Tried
on 15 Oct 2016
at 08:31
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
Cask at the Rail Ale Festival Chesterfield, 2016. Poured a clear dark brown with a thin broken white head. The aroma is sweet roasty nutty malt. The flavour is moderate sweet with a smooth light malty coffee chocolate palate. Medium bodied with soft carbonation.
Tried
from Cask
on 03 Jun 2016
at 09:14
8/10
Tried
on 26 May 2016
at 15:52
6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Cask gravity at Rail Ale ’16, 20/05/16. Rich mahogany brown with a decent tan head. Nose is roast malt, charr, chocolate, spice. Taste comprises rich roast, chocolate cake, light peppery spice, tar, toffee. Medium bodied, fine carbonation, semi drying close. Decent stout.
Tried
from Cask
on 25 May 2016
at 06:51
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Cask at Chesterfield Rail Ale Jolly with RB crew; dark brown pour with a bubbly tan head, aroma has coffee and caramel, taste has dark fruits coffee and chocolate.
Tried
from Cask
on 22 May 2016
at 07:50
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Keg at Newshouse, half-pint shared with Finn. Shiny black surface. Black as pitch in body colour. Mid-sweet aroma of chocolate. Flavours of chocolate and coffee grounds. Restrained, but long-lived, chili to the ending. Well bodied. Pleasant (pub-crawl in Nottingham 20.02.2016).
Tried
on 19 Mar 2016
at 03:02