Grand Papa Jangles Voodoo Stout
Totally Brewed in Nottingham, Nottinghamshire, England 🏴
Stout - Imperial Regular Out of Production|
Score
7.07
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Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 7.5
Cask at Smithfield, Derby. Pours almost black with a small cream head. Has an enticing aroma of roast malts mixed with honey. A lovely complexion of flavours in the mouth. Liquorice and dark fruits up front, but loads of other stuff in the background. Rum, olde English spangles and hints of aniseed and ginger. Finish is dry on the roof of the mouth, but alcoholic strength on the tongue. Pretty d*mn gorgeous, but not to be taken lightly.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can from the brewery online shop. Pours clear dark brown with a thin tan head. Aromas of chocolate, raisin and biscuit. Taste is more of the same, plus songs crunchie bar. Light sweet finish.
Stuu (34525) reviewed Grand Papa Jangles Voodoo Stout from Totally Brewed 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle at home. Pours black, nose is dusty, chocolate, toffee, taste is sweet, creamy, dark chocolate, hint of sourness.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask (gravity) @ NBF 2015 [ The 40th. Nottingham Beer Festival (The 8th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Totally Brewed Grand Papa Jangles Voodoo Stout ].Clear dark red brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, burnt, dark malt, coffee dusty. Flavor is moderate to heavy sweet and bitter with a average to long duration, dark malt, roasted, burnt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20151007] 7-3-7-3-14
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Tried at the 2016 Nottingham Beer Festival. Deep rich reddish brown to black with a tan head. Aroma has vanilla, chocolate, roasted malt, and coffee. Taste is rich roasted bitter, and sweet toffee. Thick satisfying body.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Cask at the Rail Ale Festival Chesterfield, 2016. Poured a clear dark brown with a thin broken white head. The aroma is sweet roasty nutty malt. The flavour is moderate sweet with a smooth light malty coffee chocolate palate. Medium bodied with soft carbonation.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5
Cask gravity at Rail Ale ’16, 20/05/16. Rich mahogany brown with a decent tan head. Nose is roast malt, charr, chocolate, spice. Taste comprises rich roast, chocolate cake, light peppery spice, tar, toffee. Medium bodied, fine carbonation, semi drying close. Decent stout.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
Cask at Chesterfield Rail Ale Jolly with RB crew; dark brown pour with a bubbly tan head, aroma has coffee and caramel, taste has dark fruits coffee and chocolate.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
Keg at Newshouse, half-pint shared with Finn. Shiny black surface. Black as pitch in body colour. Mid-sweet aroma of chocolate. Flavours of chocolate and coffee grounds. Restrained, but long-lived, chili to the ending. Well bodied. Pleasant (pub-crawl in Nottingham 20.02.2016).