Bryghuset Kragelund Altbier

Altbier

 

Bryghuset Kragelund in Silkeborg, Central Denmark Region, Denmark 🇩🇰

  Altbier Regular
Score
6.20
ABV: 4.8% IBU: - Ticks: 6
Sign up to add a tick or review

Join Us

Show
5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Bottle 50 cl. Pours an almost clear brown with an orangey hue and a small, off-white head. Sweet, spicy aroma - almost cinnamon like. Unusual. Medium body, sweet caramelly malts and an odd, soapy touch. Light bitterness. It's not an unpleasant beer, but I doubt that any Düsseldorfer would recognize it as an Altbier. 010922
Tried from Bottle on 01 Sep 2022 at 15:41

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Creamy white excellent fully lasting head. AMber colour. Moderate malty and light hoppy aroma. Light bitter flavor. Average light bitter finish. Oily palate.
Tried on 05 May 2020 at 10:51

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle, 4.8%. Hazy dark amber/brown with medium tan head. Aroma is malt, caramel, caramel, bread, little dark fruit and hop. Flavour is malt, caramel, bread, medium sweet, little dark fruit, hop, grass and a little bitter.
Tried from Bottle on 06 Feb 2019 at 20:24

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle from Voldby. Clear amber with an off-white head. Aroma is sweet, malty, caramel, a little dark fruit and light bready. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 011218
Tried from Bottle on 01 Dec 2018 at 18:04

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottled. A hazy amber beer with a beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of straw, fruits, and malt, leading to a bitter finish.
Tried from Bottle on 10 Nov 2018 at 13:59

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
50 cl bottle. Pours hazy orange. Off white and creamy head. Aroma is grainy and toasted malt. breadish. Slight herbal. Bitter and dry malty finish. Dry and herbal to breadish finish.
Tried from Bottle on 10 Nov 2018 at 13:52