Roofbox (2022)

ROOFBOX is becoming a wonderful annual Wren Day tradition here after how much we enjoyed last years batch. Keeping the 12 hour boil for that rich and complex brown sugar flavor complementing this beers bold malt backbone. We used the same yeast blend, but fermented slightly cooler creating a smoother finish bringing out a neat fig flavor. Upping our yield this year to both cellar and to rest a portion of this batch on freshly dumped whiskey barrels. We’re still loving our first batches cellared portion, and look forward to how these are changing with time.