Mikkeller Brewpub London Make It Wi' Choux

Make It Wi' Choux

 

Mikkeller Brewpub London in London, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: Tripping Animals Brewing Co.
  Stout - Pastry / Flavoured - Imperial Special
Score
7.46
ABV: 11.0% IBU: - Ticks: 13
11.0% Double Pastry Stout

Inspired by the flavors of profiteroles, this stout brings dessert to your glass. Expect a smooth, creamy experience with layers of Madagascan vanilla, Peruvian and Ghanaian cacao nibs, and muscovado sugar.

The complexity of this beer comes from a unique base of 10 different malts, including several specialty malts making their debut in this recipe. Every sip reveals the depth and balance of flavors, delivering a bold yet well-rounded drinking experience.

This labor of love took three months to perfect, and it's now ready to be enjoyed!

Brewed at Mikkeller Brewpub London, Exmouth Market UK in collaboration with Tripping Animals Brew Co. Miami Florida.
 

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7/10
Tried on 27 Nov 2024 at 18:14

7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
27th November 2024
Keg at CBJ. Opaque dark black brown beer, good bubbly dark tan head. Airy palate, semi dry, good fine minerally carbonation. Thin but rich dark chocolate, a little milk chocolate where vanilla intersects. A nice touch of singed caramel. Fair bit of boozy spice on the light and semi dry finish. Comes together well.
Tried on 27 Nov 2024 at 18:05

7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Keg at Mikkeller Exmouth Market, 30/10/24. Black topped with a khaki head. Nose is chocolate, caramel, brown sugar melt, waffle mix, dark malts. Taste comprises chocolate, dark malts, light spice balance, vanilla essence, toffee fudge, brown sugar melt. Full bodied, oily feel, semi drying close with a balanced boost. Tidy pastry affair.
Tried on 25 Nov 2024 at 16:53