A blend of barrel-aged, mixed-fermentation bière de saison and a fresh saison brewed with Wai-iti hops.

Bright, lightly tart, and soft in texture. The oak-aged component brings quiet complexity; the fresh saison adds lift and freshness. Wai-iti contributes gentle citrus, stone fruit, and floral notes.

Fermented with a mixed culture. Aged in oak. Bottle conditioned.

Unfiltered. Naturally carbonated. Best served slightly chilled.