Thompson’s Point
Bissell Brothers Brewing in Portland, Maine, United States 🇺🇸
Collab with: Trillium Brewing CompanyIPA - Imperial New England / Hazy Special Out of Production
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Score
7.07
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A long-overdue collaboration with our dear friends at Trillium. We brewed the recipe for their flagship Fort Point Pale Ale, but bumped the gravity a bit and used our house yeast. Citra bomb by way of Boston.
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8.2
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 8
Pours a very hazy, pineapple-orange, with minimal head. Aroma has some citrus, tree fruit, a touch of tropical fruit. Flavor is citrus, tropical fruit, some peach. Lightly sweet, with a fairly bitter finish. This is about what you'd expect from a collaboration between 2 giants...
Tried
on 03 Nov 2019
at 20:16