Our Seventh year West Coast IPA is a ride of yummo that hits hard from all angles… hops in the kettle (first wort, bittering, flameout, cool pool) and then the fermenter (Citra Dynaboost before fermentation, and dry hopped with a blend of Cryo, T90 pellets after fermentation). It’s a fruit salad in a glass! Think blueberry, grapefruit, and then like a mango orange smoothie thing, with all the textural bitterness that we love about this style. Dry, bitter, resinous, with a linger of the zestiest devil’s lettuce ya ever did have.