We had the rare chance to visit Brent’s incredible hop farm in New Zealand back in March, and have been dreaming about his hops ever since! So, it was an absolute dream to get the chance to work together with this LEGEND on a Hazy IPA recipe, where we came up with the grain bill and process of making the beer, and he came up with the hop blend for whirlpool and what to put into this massive dry hop. Result? Think white grapefruit zest, fruit loops, guava juice, orange blossom, and a bit of the devil’s lettuce in the lingers.