Pint can pours with an opaque dirty copper gold body that supports a near white head of foam. The aroma offers up tropical mango, a bit of guava, cantaloupe and a bit of pineapple. Another pull brings up snippets of apricot and then tangerine and grapefruit. The taste delivers somewhat over sweet mango, cantaloupe and pineapple notes. To midway it picks up more sweetness in the form of apricot but that's broken up by tangy and slightly bitter tangerine and grapefruit. It tends to end with a mild pleasant cracker malt sensation. If this only had less sweetness.