Draft. Copper beerw ith a dark cream head. Malt aroma. Malt and light citrus flavor. Medium bodied. Citrus and caramel linger with light cocoa.

On tap at the brewpub. Pours with a muddy bronze hue and a scant off-white head. Aromas of cereal, brown sugar, molasses, fruity, toffee and a hint of roast. Flavors are fruity, nutty, bread and light roast. Thin with very lively carbonation.

Sample at the brewpub. Pours a clear brownish-amber color with a medium thin off-white head that recedes steadily. Sticky patches of lacing on the glass. Caramel malt aroma with a bit of hops in the background. Light to medium body with sweet malt and caramel flavors alongside a lightly bitter hop flavor. The finish is sweet and malty and does not last long. Average brew overall.

on tap-pours a light tan head and deep red color. Aroma is sharp crystal malt-sweet. Taste is sharp crystal malt-sweet, faint citrus hops (Willamette). Medium body.