Bretta Back the Funk Up
18th Street Brewery in Hammond, Indiana, United States 🇺🇸
IPA - Sour / Wild Regular|
Score
7.13
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Imperial IPA aged 6 months 100% brett fermented in Hungarian oak puncheons
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7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
On tap at CBC 2016. Clear caramel pour. Brett dryness, grapes, mould, wine barrel.
Tried
from Draft
on 16 May 2016
at 11:29
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Sample at CBC 2016. Golden/orange with a white head. Fresh and hoppy with citrus, pine, some brett, funk and caramel.
Tried
on 16 May 2016
at 04:24
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
CBC2016. Klare orange goldene Farbe, mittelgroße weiße Schaumkrone. Geruch nach reifen roten Früchten, holzig. Geschmack leicht fruchtig, rote Beeren, Vanille, Holz.
Tried
on 14 May 2016
at 01:21
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap@ CBC 2016. Amber, clear, thin off white head. Bretta, funky, woody notes. Flavor has tartness, bretta, hops. Refreshing.
Tried
from Draft
on 13 May 2016
at 06:53
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at cbc16... Golden amber.. Thin white lacing.. Soft Brett fruit nose.. Soft sweet floral fruit juicy fruit
Tried
on 13 May 2016
at 05:54
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draft. An amber beer with a beige head. The aroma has notes of malt, caramel, and brettanomyces. The flavor is sweet with notes of malt, alcohol, and brettanomyces, leading to a tart finish.
Tried
from Draft
on 13 May 2016
at 03:14
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours clear and golden orange with a small white head. Aroma is smooth fruity, light bretty. Smooth fruity, peachy and slight bretty, smooth fruity and crisp bretty finish.
Tried
from Draft
on 13 May 2016
at 03:11