18th Street Brewery Bretta Back the Funk Up

Bretta Back the Funk Up

 

18th Street Brewery in Gary, Indiana, United States 🇺🇸

  IPA - Sour / Wild Regular
Score
7.13
ABV: 8.8% IBU: - Ticks: 17
Imperial IPA aged 6 months 100% brett fermented in Hungarian oak puncheons
 

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7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at CBC 2016. Clear caramel pour. Brett dryness, grapes, mould, wine barrel.

Tried from Draft on 16 May 2016 at 11:29


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Sample at CBC 2016. Golden/orange with a white head. Fresh and hoppy with citrus, pine, some brett, funk and caramel.

Tried on 16 May 2016 at 04:24


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

CBC2016. Klare orange goldene Farbe, mittelgroße weiße Schaumkrone. Geruch nach reifen roten Früchten, holzig. Geschmack leicht fruchtig, rote Beeren, Vanille, Holz.

Tried on 14 May 2016 at 01:21


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Tap@ CBC 2016. Amber, clear, thin off white head. Bretta, funky, woody notes. Flavor has tartness, bretta, hops. Refreshing.

Tried from Draft on 13 May 2016 at 06:53


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg at cbc16... Golden amber.. Thin white lacing.. Soft Brett fruit nose.. Soft sweet floral fruit juicy fruit

Tried on 13 May 2016 at 05:54


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draft. An amber beer with a beige head. The aroma has notes of malt, caramel, and brettanomyces. The flavor is sweet with notes of malt, alcohol, and brettanomyces, leading to a tart finish.

Tried from Draft on 13 May 2016 at 03:14


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

From tap. Pours clear and golden orange with a small white head. Aroma is smooth fruity, light bretty. Smooth fruity, peachy and slight bretty, smooth fruity and crisp bretty finish.

Tried from Draft on 13 May 2016 at 03:11