Krokus Sour Saffron Wheat
Elysian Brewing in Seattle, Washington, United States πΊπΈ
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Score
6.73
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Sour wheat ale infused with American saffron
Brewed with pale, malted wheat, flaked wheat & wheat flour and hopped with Hallertauer & U.K. Fuggles. Infused with American saffron and fermented with the 4th generation sour tank collection of yeasts & bacteria.
Brewed with pale, malted wheat, flaked wheat & wheat flour and hopped with Hallertauer & U.K. Fuggles. Infused with American saffron and fermented with the 4th generation sour tank collection of yeasts & bacteria.
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