Krokus Sour Saffron Wheat
Elysian Brewing in Seattle, Washington, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
6.73
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Sour wheat ale infused with American saffron
Brewed with pale, malted wheat, flaked wheat & wheat flour and hopped with Hallertauer & U.K. Fuggles. Infused with American saffron and fermented with the 4th generation sour tank collection of yeasts & bacteria.
Brewed with pale, malted wheat, flaked wheat & wheat flour and hopped with Hallertauer & U.K. Fuggles. Infused with American saffron and fermented with the 4th generation sour tank collection of yeasts & bacteria.
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bright golden colour. Floral aroma with a light woody tartness. Light tartness on the palate. Quite refreshing, with floral accents. Easy-going example of an American sour. It is not puckering, just lightly tart. It is nice to see the sour concept used for such a low-key session beer, actually. It finishes sweetish with only a light lactic tartness.
Tried
from Can
on 03 Mar 2010
at 00:40
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draft. Heard this beer was a special blend to bring to San Francisco Beer Week, but don’t really know. Amber beer with a cream colored head. Light earthy, light tart aroma. Tart flavor with light wheat and light earth. Medium bodied. Tartness lingers with light wheat and light earth.
Tried
from Draft
on 02 Mar 2010
at 13:54