Weizenbock is a high in alcohol, dark beer created in Munich at the turn of the 20th century. It is traditionally presented as a dark, heavy beer that combines the best wheat and yeast flavours of a Weissbier with the rich malt of a German Bock variety.

At Canard we have designed a Weizenbock that straddles the upper limit of maltiness, creaminess, roasted aromas, caramel, maillard (the process of non-enzymatic browning) and body. The resulting brew is thick with a mousse-like texture that is long-lasting with a light brown foam. The roasty notes and the bitterness of the hops also enhances the intermingling of the malt, yeast, and alcohol. A Weizenbock will develop slight sherry-like esters like plus, dark grapes, raisins, and fruit leather; particularly as they age.