Dad Bod
Central State Brewing in Indianapolis, Indiana, United States 🇺🇸
IPA - Imperial / Double Regular Out of Production|
Score
6.67
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Double Dry-Hopped Double Oat Double India Pale Ale with Lactose — Made with Indiana Pilsner and oat malts, flaked oats, and a touch of lactose. Hopped extensively and repeatedly with a second helping of Citra, Simcoe, and Hallertauer Blanc. Ditch that diet. Indulge a bit! Summer is almost over, we can let those guts hang out. No more reason to worry about that beach bod.
Malt Bill: Indiana Pilsner & Oat Malt, and Flaked Oats with a Touch of Lactose
Hops: Citra, Simcoe, & Hallertauer Blanc
Yeast: CSB House Clean IPA Strain
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
Malt Bill: Indiana Pilsner & Oat Malt, and Flaked Oats with a Touch of Lactose
Hops: Citra, Simcoe, & Hallertauer Blanc
Yeast: CSB House Clean IPA Strain
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
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6.6
dwest (2949) reviewed Dad Bod from Central State Brewing 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
can. pretty solid hazy IPA. lack a big punch with the oatmeal and lactose. still good though
Tried
from Can
on 31 Dec 2018
at 14:53