This IPA presents a rustic appearance, with notes of bread, biscuit, honey and spice from the malts. It has a medium body and soft mouthfeel from the use of flaked oats. The fermentation with Kviek Voss yeast combines with copious amounts of Columbus, Mosaic, Azzaca and Sabro hops to create a beer that has a strong fruity taste with spice & herbal tones in the aroma. Make Hay While the Sun Shines finishes dry with a moderate hop bite in the aftertaste.