Cask at Pigs Ear 2015, day 1 - London. Pours oily black with a creamy, beige head. The nose holds tangy dark fruits, light chocolate, wood, earth. Hugely sweet, viscous, with more dark fruits, oil, cherry, cocoa. Full bodied, oily and chewy, with fine carbonation. Warming finish, sticky-sweet, with burnt dark sugars, brown sugar, ripe dark fruits. Full-on stuff. Pretty interesting, and certainly not lacking for depth of character. But balanced, it is not.