On tap at the brewery. It pours a mostly clear golden orange color with a white head. The aroma has bright notes of peach and mango. The flavor is the same with peach, mango, pine and maybe a little hop spice in the finish. Clean with a hint of caramel. Light, creamy mouth feel. Good.

On tap at Cellarmaker. A bit hazy golden with a white head. Hoppy with citrus, some pineapple and caramel. Medium body and bitterness. Fresh and kind of easy to drink.

The beer is a medium gold color with just a bit of haze. Medium to small white head. Some lacing. Aroma is a little odd. There’s some nice tropical fruit action on top of orange juice hoppiness, but it’s a bit musty and there’s some crystal malt making itself known. The musty, cheesy note blows off after a minute, which is nice. Solid mango, kiwi, papaya blended with orange juice. The beer is balanced, I guess. Sweeter than I’m used to from Cellarmaker. Mild caramel malt character. It’s not too strong and mostly stays out of the way but I can understand their deScription of the beer as an aggressive pale ale. Medium body. That malt gives it a touch of chewiness. Still pretty light and easy to drink. Some bland bitterness in the taste, although it’s not really a bitter beer. Good and well made, just not quite to my taste.