Carlisle Nut Brown
Carlisle Brewing in Carlisle, Cumbria, England 🏴
Brown Ale Regular|
Score
6.26
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Nutty and fruity with the colour of chestnuts
If we say so ourselves, our Carlisle Nut Brown ale is quite simply awesome. We’ve combined 4 different malts to create a full-flavoured, rounded, nutty taste with the hops adding to the overall fruitiness. It’s the colour of autumn chestnuts. It builds up a warm with a sweet nutty flavour, and the hops linger in your mouth. What more could you want?
If we say so ourselves, our Carlisle Nut Brown ale is quite simply awesome. We’ve combined 4 different malts to create a full-flavoured, rounded, nutty taste with the hops adding to the overall fruitiness. It’s the colour of autumn chestnuts. It builds up a warm with a sweet nutty flavour, and the hops linger in your mouth. What more could you want?
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5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ NWAF 2016, National Winter Ales Festival (2016), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Carlisle Nut Brown ].Clear medium to dark red brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, nutty, dark malt, light earthy. Flavor is moderate sweet with a average to long duration, sweet malt, caramel, nutty. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160219]
Tried
from Cask
on 27 Apr 2016
at 11:52
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Gravicask shared with Finn at Camra’s National Winter Ales Festival. Clear Amber-brown body. Poor lacing, no head. Nutty nose with earthy malts. Nutty brown flavours, caramel and almond. Fine bodied. Decent version of the style, not too sweet (Derby 17.02.2016)
Tried
from Cask
on 09 Mar 2016
at 12:58
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Fra cask/gravity på NWAF i Derby 17 Feb 16. Delt med Rune. Amber. Filmskum. God nøttearoma. Smaken søte nøtter. Tørr avslutning. Uvariert.
Tried
from Cask
on 02 Mar 2016
at 08:21