Seymour Bretts
Vermont Pub & Brewery in Burlington, Vermont, United States 🇺🇸
Sour / Wild Beer - Flavoured Special|
Score
6.89
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A truly distinctive offering, light bodied with a very dry finish. Brewed with Moroccan orange peel and hibiscus for sweetness and flaked and crystal rye for spice, then fermented with a pair of Brettanomyces wild yeast strains to add fruity and funky flavors and aromas.
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
On tap at the brewery. Pours deep gold. Orange peel, herbal, sweet, fruity, cardamom, lemon juice, fig, cherry juice. Medium body. Really good.
Tried
from Draft
on 29 May 2024
at 00:01