Bubonic Chronic - Rye Barrel Aged
Pizza Port (Carlsbad) in Carlsbad, California, United States 🇺🇸
Strong Ale - American Regular Out of Production|
Score
6.75
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap. Pours with a hazy amber hued body with an off-white head that lasts. Aromas are of dark fruits, spicy, rye whiskey, barrel, toffee. Very chewy. Flavors are spicy, rye, nutty, caramel, toasted oak. A decent amount of phenol. Caramelization. Warming, low carbonation.
Tried
from Draft
on 29 Sep 2012
at 16:42
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap for Hard Liver '12, pours a mostly clear golden amber with a small tan head. Aroma of port, white wine, and slight rye - quite a vinous and light sourness dominates the nose. Flavour is quite a weird mix of flavours, with sweet liqueur, white wine, rye, and caramel malts. Light-bodied and thin with flavours that don't really mesh well. Decent but weird experiment.
Tried
from Draft
on 03 Mar 2012
at 22:32