Oatmeal Stout
pFriem Family Brewers in Hood River, Oregon, United States 🇺🇸
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Score
7.11
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Oatmeal has been a favorite ingredient in brewing since King Arthur’s time, and we think you’ll understand why as soon as you take your first sip of pFriem Oatmeal Stout. Notes of hazelnut and chocolate will pique your palate as you savor the smoky-rich finish of this creamy stout. We officially dub thee Sir pFriem Oatmeal Stout, Knight of Beerlandia.
Malt: Weyermann Bohemian Pilsner, Sladovny Pilsen, Weyermann Cara Hell
Hop: Czech Saaz
Yeast: Lager
Malt: Weyermann Bohemian Pilsner, Sladovny Pilsen, Weyermann Cara Hell
Hop: Czech Saaz
Yeast: Lager
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