Oktoberfest
Boundary Bay Brewery in Bellingham, Washington, United States 🇺🇸
Lager - Märzen / Festbier Regular Out of Production|
Score
6.27
|
|
The original Oktoberfest lager was created more than 200 years ago in Germany to celebrate a royal wedding. This recipe, brewed by Boundary Bay, is a delicious modern rendition utilizing 100% local malt from Skagit Valley. A generous amount of Munich malt blends the robust, medium-bodied lager with flavors of toasted pretzels, toffee and honey-caramel sweetness.
MALTS: 100% Skagit Valley: Pale, Pilsner, Munich, Vienna, Acidulated, and Brew Malt.
MALTS: 100% Skagit Valley: Pale, Pilsner, Munich, Vienna, Acidulated, and Brew Malt.
Sign up to add a tick or review
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at Boundary Bay, pours a cloudy dark amber with a small head. Aroma is light, bringing out clean lager notes, some corn, and cereal malt. Flavour is clean, with some vegetal notes, corn and cereal malt. A little off-base here. Drinkable enough, but not overly pleasant.
Tried
from Draft
on 04 Oct 2014
at 16:08