10 Hops
Birbant in Zielona Góra, Lubusz, Poland 🇵🇱
IPA - West Coast Regular|
Score
6.69
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The West Coast IPA that won us gold at the Poznań 2015 craft beer contest. As the name suggests, we used ten different hops varieties to brew this one, adding them in equal proportions at each of the seven stages of hopping. The result is a highly drinkable and aromatic India Pale Ale.
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5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Draught, 5.7% at KØ17. Juicy hop aroma. Almost clear golden colour. Small white head. The flavour has a good floral hoppiness but also a rather unpleasant bitterness.
Tried
on 07 Jun 2017
at 06:02
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Fra fad, første dag på DØE Ølfestival i Lokomotivværkstedet maj-17: let uklar lys kobberfarve med ok skum. Stuvning-øl, forvirrende for såvel næse som gane. fin bitterhed.
Tried
on 29 May 2017
at 16:01
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Barwa ciemnozłota, lekko zmętnione, piana biała, umiarkowanie obfita, trzyma się nienajgorzej. W aromacie cytrusy, trochę słodkich owoców tropikalnych. W smaku dość wyraźna podbudowa słodowa, nieco karmelowa, do tego nuty chmielowe - cytrus i sporo owoców tropikalnych. Goryczka do średniej, nieco brakuje, wysycenie i ciało w normie. Nie robi jakiegoś szczególnego wrażenia, 10 chmieli, które za wiele nie wniosły, bo trochę brakuje konkretniejszej goryczki. Ogólnie jednak nie jest takie złe.
Tried
on 15 Oct 2016
at 12:02
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
500ml Bottle - Hazy amber. Pine, toffee, grapefruit, peach and some tropical notes in the aroma. Hoppy, resinous and slightly sweet taste with peach, pine, grapefruit, lychees, toffee and nuts. As expected with beers of this type, none of the hop varieties used are particularly prominent but the overall experience is enjoyable enough.
Tried
from Bottle
on 18 Aug 2016
at 18:06
5.4/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 3.5
24th July 2016
Hazy amber beer, tidy cream colour head. Palate is light, mildly dry and has decent fine carbonation. Light malts. Bitterish toffee and jarring milky sweetness. Mellow orange hops, touch of peel. Light dry finish. Was looking forward to this but it was a real disappointment.
Hazy amber beer, tidy cream colour head. Palate is light, mildly dry and has decent fine carbonation. Light malts. Bitterish toffee and jarring milky sweetness. Mellow orange hops, touch of peel. Light dry finish. Was looking forward to this but it was a real disappointment.
Tried
on 28 Jul 2016
at 13:47
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap Quasi ambrata schiuma media buone note luooolate agrume resina media fragranza discreto amaro buona secchezza
Tried
from Draft
on 08 May 2016
at 12:01
9/10
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Appearance 8
Aroma 10
Flavor 8
Texture 8
Overall 10
Golden with orange fade. Medium head. Fast retention. Beautiful aroma of flowers and tropical fruits. Astonishing. 10 hops does the job. Medium to high bitterness, low to medium sweetness. Moderate carbonation, light to medium body.
Tried
on 27 Apr 2016
at 13:55
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Miedziana barwa, piana pozostawia delikatny lacing. Aromat owoców egzotycznych znika po przelaniu i ogrzaniu. W smaku lekko wyczuwalna owocność, brakuje więcej ciała. Gorycz na średnim w kierunku niskiego poziomie. Nasycenie niskie. Podsumowując kolejna APA, żadnych fajerwerków.
Tried
on 27 Apr 2016
at 06:51
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle, 0.50l, courtesy of Marcin. Pours hazy amber color with medium soapy off-white head, great lacing and sparkling appearance. Aroma of grapefruit, pine, grass, vanilla and tea. Taste starts with moderate sweet biscuit malt and resin, following is refreshing fruity, grassy and finished intense hoppy, but not too bitter. Medium body, creamy texture and average carbonation in palate. Very drinkable, simple and non offending...
Tried
from Bottle
on 14 Apr 2016
at 16:13
5/10
Przeklejka oceny dla piw ocenionych na RB przed zalozeniem konta UT :)
Tried
on 30 Mar 2016
at 09:34