Rye, Rye, Rye (& Ginger)
Red Collar Brewing Company in Kamloops, British Columbia, Canada 🇨🇦
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.33
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No, this isn’t your typical well cocktail. Rye grain was added to the malt bill and fresh ginger root was pitched into the kettle. The result is a golden ale with subtle hints of spice. Enjoy this beer while taking in Western Canada Theatre’s production "Ring of Fire" which runs from February 23 until March 4. Unfiltered, no preservatives, and naturally carbonated. Ingredients: Malted barley, malted rye, ginger, water, hops & yeast.
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5.6
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5
Draught at St. Augustine’s, Vancouver
Hazy light amber color. The light ginger aroma smells like soap. The Ale has a light bread character, a very light ginger punch, light spicy touch, correct bitterness, a bit soapy.
Not bad, but… why?
Tried
on 27 May 2016
at 00:50
6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
On tap at the Alibi Room, pours a hazy golden with a small white head. Aroma brings out fresh ginger and lightly spicy rye. Flavour is quite laid back, with ginger upfront and the earthy spicy rye further back. Clean and decently constructed, just nothing special.
Tried
from Draft
on 22 May 2016
at 13:41