Traditional Dark Ale
Black Duck Brewery in Port Macquarie, New South Wales, Australia 🇦🇺
Brown Ale Regular|
Score
6.35
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5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
On tap at Black Duck, pours a deep dark mahogany with a small beige head. Aroma brings out toasted malt, not much else. Flavour brings out toasted malt and a touch of powdery dry cocoa. It's alright, just really weak and watery. Amp this up and it could be good.
Tried
from Draft
on 11 May 2016
at 06:40
6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 7
Bottle @ Papsø. Pours a clear dark amber color with a longlasting off-white head. has a fruity malty caramel aroma with spicy hints. Fruity malty nutty caramel flavor. has a slightly roasted malty fruity nutty caramel finish.
Tried
from Bottle
on 02 Jan 2013
at 01:09
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
33 cl bottle. Pours hazy dark brown with a small tan head. Aroma is roasted malty, breadish and caramelish. Fruity, jam and breadish. Bitter and roasted malty. Dry and malty finish.
Tried
from Bottle
on 30 Nov 2012
at 12:49
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled. A red-brown beer with a lazing brown head. The aroma has notes of malt, toffee, and bread. The flavor is sweet with notes of malt, caramel, and bread, leading to a dry finish.
Tried
from Bottle
on 30 Nov 2012
at 09:42
5.5/10
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Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 6
clear dark amber, smooth light brown head. very mild aroma, quite faint roasted hops. flavor is roasted malts, quite dry, so much roast it’s almost acidic, but not very thick flavor.
Tried
on 30 Nov 2012
at 08:23
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle 33 cl. Courtesy of bluebetty. Pours a dark amber with a slight haze and a huge, frothy and very lively beige head that dissipates rather slowly. A subtle sweet roasty nose, caramellish too. Medium body, harder roast in the flavour, a little licorice too, and even a little late bitterness. Looks are deceiving in this one. 301112
Tried
from Bottle
on 30 Nov 2012
at 07:39