BeerBrugna
(has 2 batches)
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
Sour / Wild Beer Regular Out of Production|
Score
7.16
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Fermentation activated by lactic bacteria and yeast inoculum, including brettanomyces typical of spontaneous fermentation. Maturation in barrique for 12 months, fresh ramassin (“damascene” plums) added in maceration in Summer. Refermentation in bottle or keg.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg at All In Beer Fest 2017 cons 2017-11-03/04 AR: sour plum brandy AP: amber, wee to no head F: sour plum, dried fruits
Tried
on 13 Nov 2017
at 16:17
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at Fork&Bottle, vintage 2014. Pours lightly cloudy ruby-ish amber. Aroma is peach ice tea, light funk. Body is medium, lightly sour and tart, quite fruity, dark and red fruit. Soft carbonation. Quite sweet. Very astringent palate, immediately dries your mouth. Still fruity. Good!
Tried
from Bottle
on 07 Jul 2017
at 12:49
8.2/10
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Appearance 8
Aroma 9
Flavor 8
Texture 6
Overall 9
Tap at Moeder Lambic Fontainas, 7th June 17. Pours a copper colour, aroma is pear drops, peach, sweet. Taste is light pear, prune, strawberry, peach, light sourness, especially after the Tilquin I’ve just had. Lovely stuff.
Tried
from Draft
on 07 Jun 2017
at 10:12
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 9
Thnx to George ! Pours unclear, dark amber, small white head. Smell is somewhat fruity ( grapes ? ) sourness, some oak. Taste is full, intense, dought, malty, mildly sour ( less than the scent gave ) some fruits ( still think its white grapes) Very decent body, carbo, and balance. Nice intensity.
Tried
on 30 Apr 2017
at 17:07
4.4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 3.5
Fra flaske på Mi2 Cardinal feb-17: uklar gylden med svakt rødlig skjær. Aroma og smak av bringebær, jordbær, kunstige sukkertøy og noe fruktsyre. Lite og ingenting som minner meg om øl. "Den va’ ikkje god" var omkvedet rundt bordet, og jeg var helt enig. Den eneste som gikk over bordkanten.
Tried
on 14 Feb 2017
at 13:28
4.4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 3.5
Shared bottle at Mi2 at Cardinal 13.02.17. Slightly hazy orange. Small head. Aroma of grapes and strawberries. Sour taste, with sweet grapes, artificial strawberry taste, soap and plum jam. Hubbabubba and bitter wine gum in aftertaste. Unbalanced.
Tried
from Bottle
on 13 Feb 2017
at 13:24
7.9/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 8.5
On tap at På kornet, Stavanger. Pours hazy copper with small off-white head. Aroma of plums, dark fruits, vanilla, fruit bubblegum, horse stable, very slightly medicine. Taste sour with a little sweetness. Smoothly tart finish. Low carbonation.
Tried
from Draft
on 01 Feb 2017
at 11:33
7.6/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Light maber with a white head that goes away fast, and low carobonation - Malt aroma with sourness and some wood - Gentle sour flavour that comes with some wood - The sour flavours goes into the finish and lasts - This was good
Tried
on 27 Nov 2016
at 12:04
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
On tap at Ma Che Siete Venuti A Fa, Rome. Pours hazy amber with small off-white head. Fruity, apricots, plums, grapes, vinous, wood. Pleasant sourness all around. Medium bodied. Nicely balanced. Very refreshing and easy drinkable.
Tried
from Draft
at
Ma Che Siete Venuti A Fà
on 15 Nov 2016
at 14:37
6.5/10
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Appearance 2
Aroma 8
Flavor 8
Texture 4
Overall 7
Bottle from Scurreria Beer & Bagel, Genoa. Pours a muddy amber brown with a short lasting off white head. Aroma of plum, fig, biscuit, sour dough, sour berries. Moderate sweetness, medium to heavy sourness but not overbearing. Toward medium body, quite thin texture. Finish is tart, but with lasting sweetness.
Tried
from Bottle
on 18 Oct 2016
at 10:27