BeerBrugna
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
Sour / Wild Beer Regular Out of Production|
Score
7.17
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Fermentation activated by lactic bacteria and yeast inoculum, including brettanomyces typical of spontaneous fermentation. Maturation in barrique for 12 months, fresh ramassin (“damascene” plums) added in maceration in Summer. Refermentation in bottle or keg.
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| 1 |
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BeerBrugna (2013)BeerBrugna (2013)
Sour / Wild Beer
6.2% ABV
Out of Production |
Sour / Wild Beer | 6.2% |
6.27
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| 2 |
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BeerBrugna (2017)BeerBrugna (2017)
Sour / Wild Beer
7.0% ABV
Out of Production |
Sour / Wild Beer | 7.0% |
6.27
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