Roggen Rock
Red Rock Brewing in Salt Lake City, Utah, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.48
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Medium body, moderate bitterness, copper color, made with 34% malted rye. A rarity at brew pubs, this fabled 'rye' beer is credited with being one of the oldest recipes in existence. Brewed with crystal malt and both Chinook and Hallertau hops, this copper-colored brew offers a complex range of contrasting flavors.
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6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
On tap at the brewery pours out crisp clean golden topped with a white head. Nose is nice grain and grassy hops. Taste is some rye grain earthy grass hops.
Tried
from Draft
on 04 Sep 2018
at 20:03
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
On tap at Red Rock, pours a clear pale golden with a small white head. Aroma brings out light grainy notes and a touch of earth. Flavour brings out light earthy notes and a touch of rye. Light and unassuming, with barely any rye presence. Rather lame.
Tried
from Draft
on 02 Aug 2016
at 13:01
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at Red Rock downtown
Appearance: Clear golden with a medium sized white head and good lacing
Aroma: Fruity, rye and spices
Taste: Fruity, apricot and rye
Nice and clean, easy drinking
Appearance: Clear golden with a medium sized white head and good lacing
Aroma: Fruity, rye and spices
Taste: Fruity, apricot and rye
Nice and clean, easy drinking
Tried
from Draft
on 02 Aug 2012
at 18:39