On tap at The Perch, pours a hazy copper with a small white head. Aroma brings out citrusy hops and dry biscuity malt. Flavour brings out earthy and piney hops, with a bone dry biscuity malt. Well-balanced, punchy and aggressive, despite being too harsh. Very good.

Poured up on tap at the brewpub where it exhibits a copper body that has thin gold edges and supports a dirty white head. The aroma is largely pine with a bit of malts and citrus around the edges. The taste starts with citrus bitterness and quickly getting into increasing hoppy bitterness that has a firm resiny edge. To midway it picks up floral and a dash of soapiness. All in all pretty tasty.