Draft pour to a tulip at Hellbent, Lake City. A bright, copper orange pour. A little surprised to see this still on. I figured I missed out.on it, and was pleasantly surprised. Very bitter. Caramel malt, a bit on the toasty side, and a pine hop buttering constant. Cool mouthfeel. Has a sweet side, but doesn’t stand up to the bitterness in any way. Has that extra imperial IPA feel. In a blind, I’d think this would fit in with many of the triples I tried the last two years. Not bad, but less my type of session triple IPA.

On tap at Chuck's on 85th, pours a hazy copper with a small white head. Aroma brings out piney hops, alcohol and bready malt. Flavour is robust, with lots of piney hops upfront, followed by toasted biscuity malt. Dry and bitter on the finish. Solid.