Pint can pours with a murky copper body that has gold edges and supports a tall semi loose tan head of foam. The aroma offers up malts, pine hops, intense malt mingled perfumy floral hops, some cucumber skin and a pinch of booze at the end of the draw. The taste delivers firm levels of bitter pine, floral and guava skin like hoppiness. To midway a modest degree of sweet malts come to the surface as well as a mild candied pine sap sensation to create another facet to this bristling bitter hop experience.

Tasting at Matt’s; can
Cloudy golden color. Orange zest hop but also spicy yeast. The body is lean, the malt base is good, the yeasst is a bit too present, but there is some balance in this chaors of elements.

16 oz. can, pours a cloudy golden orange with a small white head. Aroma brings out lots of stone fruits and resinous hops. Flavour is along the same lines, with resinous hops, stone fruits and biscuity malt. Finishes rather abrasive, with a fruity, bitter end. Very nice.