On tap at Beer Research Institute, pours a clear copper golden with a small white head. Aroma brings out restrained piney hops and biscuity malt. Flavour is along the same lines, with piney hops and biscuity malt in good balance. Dry and crisp, with a nicely hoppy finish. Very good.

Poured up on tap at the brewpub where it exhibits a crystal clear deep gold body that supports a near tight light tan head. The aroma offers pine and floral hops as well as biscuit malts and crystal malts. The taste delivers smooth modestly sweet malts, a lightly roasted malt note and some crystal malts. Behind the malts are pleasing levels of pine hops blended into spicy earthy hops, a juicy mango note and then floral hops. Nice easy drinking Pale.