Reviewed from notes.
Can to tulip.
Appearance: rustic copper color with a two finger white foamy head which dissipated nicely to leave some light lace.
Aroma: orange pulpy sweetness with some apricots and subtle lemony undertones; light clean malts
Flavor: blends the prior noted aromas together fairly bittersweet; mild dry finish of the orange pulpy tones and apricots
Texture: light to medium bodied, some sessionability; sturdy smoothness along the tongue, a touch of dryness
Overall: pretty good DIPA I could come back to.

$4.60 pint can, Wine Warehouse. Pours hazy golden with a small white head. Aroma is syrupy fruit cocktail juice, green leaves. Flavor is strange. Pukey citrus, red fruit, pineapple, green leaves. I'm not digging this one.

Sampled from the tap at GTMW 2018. Pours a clear gold with a slight yellow hue and a white head that dissipates to the edges. Aroma has grass and light pine with a hint of citrus and grains underlying. Flavor has dank citrus, grass, straw and a sweet grain backbone.

Pour is a hazy yellow with a large white head. Aroma is peach like the description said along with some honey malt. Flavor is more peach fruit with some melon and sweeter honey malt. Decently hopped but a bit too sweet. No bitterness or alcohol are present. Decent hop profile and a bit too sweet with the malts used.

On tap at Perennial, pours a cloudy golden with a small white head. Aroma brings out lots of piney hops, with some light vegetal character and biscuity malt. Flavour is dry and nicely structured, with piney hops, light fruitiness and crisp biscuity malt. Little hop bitterness, just a nice thorough palate. Excellent.