On tap at Farnham House, pours a hazy golden with a small white head. Aroma brings out plenty of brett funk, with some earthy notes and subdued rustic saison yeast. Flavour reveals a rather muffled brett character, with the brett funk upfront, followed by an earthy character. The brett doesn't seem totally well-dialed in, but is pleasant enough. Needs a bit of tweaking but solid attempt.