Poured up on tap at Datz Deli in Tampa looking clear copper with thin tan head. The aroma is modest in strength and takes me some time to gauge. I get sweet malts, mild spicy hops and a yeasty lagery-ness. The taste has some fresh crisp spice to floral to mildly earthy hops with the earthiness trying to bridge over to a sense of oxidation. I also get slightly roasty malts and malt sweetness taking to midway and then the finish. Behind those notes is a persistent thin layer of sweet lager yeastiness.