Hazy Jane
Mystic Brewery in Chelsea, Massachusetts, United States 🇺🇸
Farmhouse - Saison Regular Out of Production|
Score
6.96
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6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
dark orange slight hazy with a 1 finger sticky head. Smells like orange peel, lemon and some rye. Decent mouthfeel. sweet throughout, sort of a summer shandy orange peel and a touch of honey. it’s pretty good but wouldn’t buy again.
Tried
on 09 Aug 2014
at 16:01
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
750 ml bottle. Hazy gold/amber hue color. with lasting head retention. Aroma is citrus organe and light yeasty Belgain character. The tingle on the tongue is zesty with a crisp after taste. Real bright and zesty character. Really nice.
Tried
from Bottle
on 08 Aug 2014
at 18:29
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Bottle at Max’s tasting. Pours cloudy gold with white head. Nose and taste of lemongrass, spicy wheat, peppercorn, grapefruit rind and wild yeast. Medium body. Lively carbonation.
Tried
from Bottle
on 07 Nov 2013
at 22:00
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle from Ball Square. Pours a hazy yellow orange with a huge bone white head that dissipates quickly to a cap on top. Lemon and orange creamsicle aromas up front with a sweet light sugariness and a peppery yeasty funk rounding it all out. The flavor is sweet with candied orange dipped in a mix of honey and pepper. A little bit of biscuit and earthy hop flavor mixed with a general yeastiness rounds out the flavors here. Medium body with a spirited level of carbonation and a slick bubbly mouthfeel. Decent beer, a bit bubbly but tasty on this summer day.
Tried
from Bottle
on 22 Jul 2013
at 15:04
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Pours hazy gold into a tulip. Fluffy white head with good retention recedes leaving spider lacing. Wheat, summer meadow and tropical fruit aromas. Dry front to back with sweet caramel and wheat upfront turning mild pepper in the lasting finish.
Tried
on 17 Jul 2013
at 14:36