Cara malt is used with the new Priopino barley malt to give a full bodied, bronze coloured ale. We have carefully blended no less than three hop varieties in this beer to give it a distinctive medium bitterness with spicy/floral after notes. Pre-boil hops for bitterness are a combination of Wye Challenger and Target with late boil hop additions of the new (and as yet unnamed) P08-06