Even now the Sicily has its own Abbey beer.The Abbey Ale was born in 2013 and is one of Abbey beer produced in collaboration with the association HORA BENEDICTA, an organization which works in the Abbey of " SAN MARTINO OF SCALE" in Monreale ( PA ). Beer from dark brown intense flavored by special medicinal herbs (gentian, licorice root and fennel grown in the Abbey), fermented in vats before long bottling.The foam is presented darker, compact and creamy. The nose a complex bouquet and spicy notes emerge toasted malt, chocolate, tobacco leaf and honey.The palate is silky; full-bodied, round, the beer leaves the palate dry with sensations of malt, caramel, licorice and light balsamic notes. We recommend a serving temperature of 6 - 8 °C. Ingredients: water, barley malt, wheat malt, sugars, hops, yeasts, natural flavors.