Tap at the brewery taproom. A thick, dark black brown coloured pour with fading head. Aroma is semi sweet, oily peanut butter milk choco, coco pops, milk coco pops. Palate is medium sweet, thick and creamy, Warming alcohol. Palate is medium sweet, oily, mellow carbonation.

Keg at Bianca Road taproom, Enid Street, 13/12/23. Black with little, if anything, in the way of a head. Nose is caramel, milk chocolate, mellow roast, dark malts. Taste comprises mellow roast, dark malts, chocolate, light spice, caramel, yes ... you can pick up a bit of Curly Wurly but likely only due to the name. Full bodied, oily viscous feel, semi drying close with a kiss of booze. Okay stuff ... an easy enough sipper for 11% if somewhat simplistic.