Super Boil
(has 5 batches)
Brouwerij 't Verzet in Anzegem, West Flanders, Belgium 🇧🇪
Flemish Red / Bruin Regular|
Score
7.53
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Our standard Oud Bruin that was boiled for 16 hours instead of 1,5h. This turns the beer into a more full version of the famous Oud Bruin and gives it more of a caramal touch.
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7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
330 m bottle. Pours a hazy dark brown with huge head. Aromas of dark sour berries, balsamic vinegar and chewy dark malts. Flavors of sour strawberries, cherry skins, red wine vinegar, dark caramel, and bready malts. Nice
Tried
from Bottle
on 04 May 2019
at 21:11
6.3/10
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Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 7
Cloudy brown colour with thin head. Aroma and flavour have plenty of woody dryness next to the sweet and sour vinegar.
Tried
on 28 Apr 2019
at 14:34
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap @Luppolo Station (Rome). Bruna con riflessi miele di castagno, torbida, schiuma avorio/beige media. Al naso note vinose, citriche, di frutta rossa, stalla, leggero tostato, legno. In bocca è acida decisa, citrica, vinosa, balsamica, intensa. Corpo medio-alto, carbonazione medio-alta. Non molto elegante, ma di grande effetto.
Tried
from Draft
on 18 Apr 2019
at 15:50
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Tried
on 15 Mar 2019
at 22:43
4.8/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
Donkerbruin bier met weinig schuim. Smaak is zuur en fruitig met iets van rode bessen, braam en een vleugje kers. Mij iets te zuur.
Tried
from Bottle
on 10 Mar 2019
at 12:52
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
F: medium, tanned, average retention. C: black, opaque. A: wou sour fruity vinous, caramel, plums, woody, bit vinegar, bit basement, lemon sour touch. T: sour fruity, caramel, woody, dark fruity marmalade, dried fruits, blackberries, sour cherries, very sour fresh fruity juicy, nice woodiness, mellow fruity, bit puckering, medium to full body, medium carbonation, great beer for the style, fully enjoyed, 33cl bottle from Bruges Beer Festival 2019 day 2.
Tried
from Bottle
on 06 Feb 2019
at 20:03
8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Flaska från Etre Gourmete. Rödbrun vätska med högt skum. En stor stram oude bruin. Större kropp, djupare smaker och strama tanniner. Kärnfrukt, fat, körsbärskärnor, vanilj, en lätt sötma som rundar av och lyfter smakerna. Bland de bästa jag druckit i istlien. Mycket gott.
Tried
on 05 Feb 2019
at 20:40
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Draft tasting glass @ Foeders. Quite dark brown, big creamy tanned head. Looked super hard to pour from the tap, almost exploded all over the place when the waitress tried to tap it. Nose is mellow acidic, wood, mellow vinegar, acidic,… Basic acidic, less acidic than I remember the base beer being or most of their beers, lemon, wood, tobacco, nicely mellow, low oxidation, interesting, more mellow than the usual one, still rather sour but less intense, tannins, oak. Different from what I expected, more restrained, low oxidation, tasty.
Tried
from Draft
on 18 Jan 2019
at 16:11
8/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 9
Tap at Foeders, Amsterdam, 16th January 19. Pours a deep chestnut brown, some nice head. Aroma is tart and sweetness. Taste is tart, fruit, some soft sweetness, funk, complex, musty. Lingering moreish finish, another great one from the masters of this style.
Tried
from Draft
on 16 Jan 2019
at 18:31