Wickson
Western Cider in Missoula, Montana, United States 🇺🇸
Cider - Single Variety Regular Out of Production|
Score
6.93
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Made entirely from the Wickson crab apple harvest at the Billingsley Cider orchard (Western Cider's orchard in Montana's Bitterroot Valley). This ferment was slow and steady with amazing stone-fruit aromas and a bright tartness.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Sample at the cidery, 8/25/24. Clear pale yellow. Aroma of dry apple, pineapple. Taste is sweet apple, pineapple, hint of vanilla. High carb. Nice.
Tried
on 11 Jan 2025
at 09:49
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Western Cider, pours a clear pale blonde with a small white head. Aroma brings out dry, musty apples, with a champagne-like funk. Flavour reveals the tart crabapples upfront, with light mustiness and a gentle acidity. I like the apple character here. Very good.
Tried
from Draft
on 30 May 2019
at 00:01