Fireball
Rachelle The Rabbit in West Coast, South West, Singapore 🇸🇬
Mead Regular|
Score
6.49
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Rich golden colour, and a warming sensation, akin to the fiery sunset of an autumn evening. This traditional mead, fermented from a mixture of honey and maple syrup, is our fifth flavour dedicated to the history of mead. Smoothing sweetness and an elaborate aroma tango between the honey and maple, the whole is greater than the sum of its parts.
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5.9
mcberko (47051) reviewed Fireball from Rachelle The Rabbit 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5.5
Bottle pour at Mikkeller Singapore, pours a hazy amber. Aroma brings out maple syrup upfront, with lots of wildflower honey pretty much characterizing this. Flavour is not all that sweet, with subdued maple, fermented out wildflower honey, and a mineraly character. Lacking precision and has some strange seltzery notes. Needs work.
Tried
from Bottle
on 17 Aug 2019
at 08:59