473mL can, pours a clear copper with a medium white head. Aroma reveals somewhat unpleasant hopping, with a rather vegetal and herbal hop character, biscuity malt, and maybe traces of butter. Flavour is more or less the same, with a very herbal and somewhat vegetal hop character. The dry biscuity malt balancer is nice, leaving low residual sweetness. It's decently constructed, but the hop character just isn't all that pleasant.

100 IBUDraught at the brewery
Cloudy golden colour. Aroma of sweaty and leafy hops, mild. Robust body, with light residual sweetness, without being cloying; gentle malt base, it's a bit cereally and bready; the first problem is the hopping, because it gives a slighly vegetable bitterness, not too pleasant; the second problem is the alcohol, too burning.
Relatively clean, and not bad for the brewery first (?) attempt to the style, but it shows some lack of familiarity with high gravity fermentations.